Secret Ingredients: The New Yorker Book of Food and Drink

Secret Ingredients: The New Yorker Book of Food and Drink eBook õ Ingredients: The New ePUB ´ The New Yorker Book Epub / Ingredients: The New Yorker Book eBook ñ The New PDF ↠ Secret Ingredients: MOBI :º Since its earliest days, The New Yorker has been a tastemaker literally As the home of A J Liebling, Joseph Wechsberg, and MFK Fisher, who practically invented Am.



Since its earliest days, The New Yorker has been a tastemaker literally As the home of A J Liebling, Joseph Wechsberg, and MFK Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink, seasoned with a generous dash of cartoons Whether you re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker s fabled eighty year history, are sure to satisfy every taste There are memoirs, short stories, tell alls, and poems ranging in tone from sweet to sour and in subject from soup to nuts MFK Fisher pays homage to cookery witches, those mysterious cooks who possess an uncanny power over food, while John McPhee valiantly trails an inveterate forager and is rewarded with stewed persimmons and white pine needle tea There is Roald Dahl s famous story Taste, in which a wine snob s palate comes in for some unwelcome scrutiny, and Julian Barnes s ingenious tale of a lifelong gourmand who goes on a very peculiar diet for still peculiar reasons Adam Gopnik asks if French cuisine is done for, and Calvin Trillin investigates whether people can actually taste the difference between red wine and white We journey with Susan Orlean as she distills the essence of Cuba in the story of a single restaurant, and with Judith Thurman as she investigates the arcane practices of Japan s tofu masters Closer to home, Joseph Mitchell celebrates the old New York tradition of the beefsteak dinner, and Mark Singer shadows the city s foremost fisherman chef Dining out All you can hold for five bucks Joseph Mitchell The finest butter and lots of time Joseph Wechsberg A good appetite AJ Liebling The afterglow AJ Liebling Is there a crisis in French cooking Adam Gopnik Don t eat before reading this Anthony Bourdain A really big lunch Jim Harrison Eating in The secret ingredient MFK Fisher The trouble with tripe MFK Fisher Nor censure nor disdain MFK Fisher Good cooking Calvin Tomkins Look back in hunger Anthony Lane The reporter s kitchen Jane Kramer Fishing and foraging A mess of clams Joseph Mitchell A forager John McPhee The fruit detective John Seabrook Gone fishing Mark Singer On the bay Bill Buford Local delicacies An attempt to compile a short history of The buffalo chicken wing Calvin Trillin The homesick restaurant Susan Orlean The magic bagel Calvin Trillin A rat in my soup Peter Hessler Raw faith Burkhard Bilger Night kitchens Judith Thurman The pour Dry martini Roger Angell The red and the white Calvin Trillin The russian god Victor Erofeyev The ketchup conundrum Malcolm Gladwell Tastes funny But the one on the right Dorothy Parker Curl up and diet Ogden Nash Quick, hammacher, my stomacher Ogden Nash Nesselrode to jeopardy SJ Perelman Eat, drink, and be merry Peter De Vries Notes from the overfed Woody Allen Two menus Steve Martin The zagat history of my last relationship Noah Baumbach Your table is ready John Kenney Small plates Bock William Shawn Diat Geoffrey T Hellmanam James Stevenson Slave Alex Prud Homme Under the hood Mark Singer Protein source Mark Singer A sandwich Nora Ephron Sea urchin Chang Rae Lee As the french do Janet MalColm Blocking and chowing Ben McGrath When edibles attack Rebecca Mead Killing dinner Gabrielle Hamilton Fiction Taste Roald Dahl Two roast beefs VS Pritchett The sorrows of gin John Cheever The jaguar sun Italo Calvino There should be a name for it Matthew Klam Sputnik Don DeLillo Enough Alice McDermott The butcher s wife Louise Erdrich Bark Julian Barnes